Zhongzhoushangwu Restaurant

The environment is warm and atmospheric, the service attitude is very good, and I will come to eat his food in the future.

My daughter likes it very much. I have to consume it every three times. The service is very good. The environment is clean and comfortable. It is good.

The roast duck tastes good. Cool. Our family is very happy, the duck rack is very fried. The taste of the sauce is also very good. The proprietress&#39;s service attitude is also good. The business is very good, there are several waiting when buying. The store looks very hygienic. I feel relieved to eat. I will definitely go again if I have a chance in the future. You can taste the taste.

#Local food Henan as the hometown of glazed noodles, each prefecture-level city has its own interpretation and characteristics for glazed noodles, lamb is the most common, beef also has some, chicken glazed noodles and spicy estimates only in the Luohe can be popular [smiling] [mint] environment: The facade is not small, after all, the passenger flow is there, and it has been freed from the fast food restaurant level and upgraded to a restaurant [smug] [service bell] Service: Let&#39;s make do, at least I let the handsome guy at the cashier desk help me charge my mobile phone. People still satisfy me [smiling] Other big sisters and aunts are very general. . . His family&#39;s glaze is too alternative in Henan, which may lead to serious polarization of word of mouth. If you like it, you can&#39;t avoid it [laughs and tears] after the table, you can smell it close, and there is a strong spicy smell, a bit similar to the smell of boiled fish base oil. I was tired of eating a sip of soup. The surface was full of oil [covering my face] I don&#39;t know if the chef is in a bad mood. The noodles are a bit soft, but the weight given is too much. . . I feel that a bowl is full of noodles, and it is enough for both people to eat [cover their face] The chicken inside is very sufficient at the price of 13, soft and tasty, but the quality of the chicken is very general. Under the noodles, there are some kelp silk and leek sections, not many but with a taste. After mixing, the two mouths did not feel much, and then the mouth was full of spicy flavor. The spicy degree was not too high. The back lips and tongue were a bit wooden. . . Finally, drinking two bottom soups feels much better than the beginning. It is estimated that those red oils are sucked away by noodles or into the stomach [laughs and tears] Probably the experience is like this, I guess I won&rsquo;t come again for the second time, welcome friends from other places to try [come on][come on][come on]

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